On Sep 27, 3:13 pm, "John Vanini" > wrote:
> After making about 30 bottles of rhubarb wine, I still have roughly 12 lb of
> rhubarb left in my freezer. I want to use the rest but would like to find a
> wine recipe where something else is added to give a different (and a
> better?) taste - something different. Does anybody have such a recipe?
>
> John

I'd make more rhubarb, then blend after production. It will be far
more adaptable and educational to blend a bottle of Rhubarb with a
bottle of whatever times 12 bottles than to make a whole batch of
only one blend. If you must make only one blend, I'm with Jim, go
Keller,the advice is tested there at least.