mom0f4boys said...

> I have about 20 cans of tuna in my pantry (chunk light, chunk white
> and solid white, in water). Aside from boring tuna salad or casserole
> - what can I make? It's such an inexpensive food, and seems so handy
> - I just wish my use of it wasn't so hum-drum. Any suggestions?


My favorite "not-so junk food" gone to gout POISON! ((

I used to toss a small can of solid white albacore into the final mix of a
box o' blue (mac'n'cheese).

I never claimed I was normal.

Andy