In article .com>,
mom0f4boys > wrote:
>I have about 20 cans of tuna in my pantry (chunk light,
>chunk white and solid white, in water). Aside from boring
>tuna salad or casserole - what can I make? It's such an
>inexpensive food, and seems so handy - I just wish my use
>of it wasn't so hum-drum. Any suggestions?

When we make tuna salad, what you'd make tuna salad
sandwiches out of, what I normally do is put a layer of tuna
salad on a slice of bread, top with cheese, and put it in
the toaster oven until the cheese is bubbly.

--
Mike Van Pelt | Wikipedia. The roulette wheel of knowledge.
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