In article >, Andy <q> wrote:

> mom0f4boys said...
>
> > I have about 20 cans of tuna in my pantry (chunk light, chunk white
> > and solid white, in water). Aside from boring tuna salad or casserole
> > - what can I make? It's such an inexpensive food, and seems so handy
> > - I just wish my use of it wasn't so hum-drum. Any suggestions?
>
>
> My favorite "not-so junk food" gone to gout POISON! ((
>
> I used to toss a small can of solid white albacore into the final mix of a
> box o' blue (mac'n'cheese).
>
> I never claimed I was normal.
>
> Andy

Tuna with mac and cheese is very good. :-)
Mom made it a few times. You can also add chopped hard boiled eggs to
that.

One other item to make with tuna that I'd forgotten about, substitute it
for salmon in a salmon patty recipe. Mix it with eggs and some corn
meal, make into patties and fry.
--
Peace, Om

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