mom0f4boys wrote:
> I have about 20 cans of tuna in my pantry (chunk light, chunk white
> and solid white, in water). Aside from boring tuna salad or casserole
> - what can I make? It's such an inexpensive food, and seems so handy
> - I just wish my use of it wasn't so hum-drum. Any suggestions?
>


Drain well, flake and mix with mashed potato, finely chopped celery,
onion, parsley and enough beaten egg to bind together. Form into
hamburger-sized patties. Fry in a small amount of butter.

This can be made with any kind of cooked flaky fish, most often cod.

gloria p