In article >,
"LynneA" > wrote:
> "Omelet" > wrote in message
> news
> >
> > Tuna with mac and cheese is very good. :-)
> > Mom made it a few times. You can also add chopped hard boiled eggs to
> > that.
> >
> > One other item to make with tuna that I'd forgotten about, substitute it
> > for salmon in a salmon patty recipe. Mix it with eggs and some corn
> > meal, make into patties and fry.
>
> I like tuna patties, but I make 'em with eggwhites and some oats, and used
> to add a little mozz on top. Now I just use some chopped green onion mixed
> in. Also tried some teriyake tuna patties recently that were suprisingly
> not bad.
>
> Lynne A
>
I'll bet there are a dozen variations on this. ;-)
With various seasonings. I wonder how an "Italian" seasoning with a bit
of tomato would go? You can also use flour of course instead of corn
meal, but I think corn would work better personally.
I've only ever used egg, cornmeal and salt free lemon pepper. I like to
keep it simple.
Mexican might be good too with some chopped peppers and a hint of Cumin.
Never thought of adding oats.
Rice flour might work too, with a smidge of Oyster sauce, garlic and
ginger to make it Oriental.
--
Peace, Om
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