In article >, "cybercat" >
wrote:
> "Omelet" > wrote in message
> news
> > In article .com>,
> > mom0f4boys > wrote:
> >
> >> I have about 20 cans of tuna in my pantry (chunk light, chunk white
> >> and solid white, in water). Aside from boring tuna salad or casserole
> >> - what can I make? It's such an inexpensive food, and seems so handy
> >> - I just wish my use of it wasn't so hum-drum. Any suggestions?
> >
> > Tuna Tacos (Seriously, they really are good!)
>
> hahahaha!!! Sheldon will have fun with this.
Heh!
I used to just mix some water pack canned tuna with some mild or medium
"Pace" brand picante sauce.
Simple and tasty.
--
Peace, Om
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