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Posted to rec.food.cooking
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canned tuna...
mom0f4boys wrote:
> I have about 20 cans of tuna in my pantry (chunk light, chunk white
> and solid white, in water). Aside from boring tuna salad or casserole
> - what can I make? It's such an inexpensive food, and seems so handy
> - I just wish my use of it wasn't so hum-drum. Any suggestions?
http://www.epicurious.com/recipes/food/views/234263
http://www.epicurious.com/recipes/food/views/109797
http://www.epicurious.com/recipes/food/views/103496
http://www.epicurious.com/recipes/food/views/13615
Sheldon
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