"Andy" <q> wrote in message ...
> Puester said...
>
>> Dee Dee wrote:
>>> I'm wondering if in Italy at most restaurants, profiteroles are served
>>> with a cream inside versus ice cream.
>>>
>>> The reason I ask is that my only recollection is that they were on
>>> carts that were rolled around to display at the end of the meal for
>>> your choice of desserts, and I don't remember seeing any dribbling ice
>>> cream.
>>>
>>> Is the cream inside more of an eclair cream in most cases?
>>>
>>> Thanks for satisfying my curiousity.
>>> Dee Dee
>>>
>>>
>>>
>>
>>
>> Why would anyone fill cream puffs with anything but whipped cream?
>>
>> gloria p
>
>
> And why would anyone eat a cream puff when they could eat a couple eclairs
> instead?
>
> Andy

Gee Andy, I haven't eaten an eclair (maybe one?) for 50 years. I will die
before I eat another one -- in heaven ;-)

Also, gloria p, I cannot stand whipped cream -- generally. I will have it
with just a couple of things, but it's because DH has whipped it and
practically shoves the spoon in my mouth.

Dee Dee