On Sep 27, 10:23 pm, mom0f4boys > wrote:
> I have about 20 cans of tuna in my pantry (chunk light, chunk white
> and solid white, in water). Aside from boring tuna salad or casserole
> - what can I make? It's such an inexpensive food, and seems so handy
> - I just wish my use of it wasn't so hum-drum. Any suggestions?

I've just finished reading 34 replies to your post. They answered a
question, "How can you make canned tuna fish even worse than it
already is?"

If I am VERY unlucky, there will turn out to be a Hell after all, and
Satan will read this thread.

--Bryan