In article >, Susan McIntosh
> wrote:

> Does anyone have a recommendation for a good scale? I want
> a digital scale with a fairly small footprint that measures
> partial ounces, can be zeroed during weighing, and can be
> calibrated. Anything I should be requiring of my scale that
> I haven't listed? I'll be using it mainly for baking.
>
> thanks,
> scoop
>

http://www.americastestkitchen.com/ratingCHART/644.htm

I have the EKS brand that's shown about halfway down the page. I love
it and have had it for at least 10 years. I think I bought it at
Wms-Sonoma -- it's been a long time, so I'm not sure. I'm very happy
with it. It measures in 1/4 oz or 5 gram increments and has a tare
feature. I don't know about the calibration requirement you have,
though.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)