Thanks all for your advice!



Actually, I didn't think much of Rhubarb Wine, myself; I only, originally,
made it because I "inherited" a very large bed of rhubarb when I moved house
and didn't know what to do with it all - and I got fed up with making
chutney!



However, last night I opened a bottle and was found it was as good as
anything I could buy (well, at the prices I'm willing to pay!)



Thanks again.



John