"Dee Dee" > ha scritto nel messaggio
...
> I'm wondering if in Italy at most restaurants, profiteroles are served
> with a cream inside versus ice cream.
>
> The reason I ask is that my only recollection is that they were on carts
> that were rolled around to display at the end of the meal for your choice
> of desserts, and I don't remember seeing any dribbling ice cream.
>
> Is the cream inside more of an eclair cream in most cases?
>
> Thanks for satisfying my curiousity.
> Dee Dee

I wonder if you can still call them profiterole if they have ice cream.
It's supposed to be pastry cream. My kid ate them every other day this week
in Florence-- for breakfast.

--
http://www.judithgreenwood.com