On Sep 28, 9:59 pm, Gregory Morrow >
wrote:
> Bobo Bonobo® wrote:
> > On Sep 27, 10:23 pm, mom0f4boys > wrote:
>
> > > I have about 20 cans of tuna in my pantry (chunk light, chunk white
> > > and solid white, in water). Aside from boring tuna salad or casserole
> > > - what can I make? It's such an inexpensive food, and seems so handy
> > > - I just wish my use of it wasn't so hum-drum. Any suggestions?
>
> > I've just finished reading 34 replies to your post. They answered a
> > question, "How can you make canned tuna fish even worse than it
> > already is?"
>
> Yup...I'm thinking, "donate the stuff to a food pantry"...

Some things don't do well for putting into cans. Fish, spinach,
asparagus, peas.
As a White suburban kid, born in '60, the idea of fresh tuna was
foreign. When I first tasted it, probably in my 20s, it was hard to
believe that it was from the same type of fish as that canned stuff.

Some things work pretty well in cans, tomato paste, black olives,
Swanson broth.
>
> --
> Best
> Greg

--Bryan