Dee Dee said...

> I don't know why this item has been hiding behind the fish sauce; but
> I'm wondering (obviously since it is not refrigerator-able) just how
> long this stuff will last. I'm going to replace it, but I'm wondering
> that when I replace it, just how short a period of time I should be
> thinking about using it 'up.' It's not in-expensive enough to toss
> every couple of weeks.
>
> Any ideas? I don't think TJ's will know.


Dee Dee,

Is the spray a pump-spray style or a pressurized can style like PAM? I
wouldn't refrigerate any pressurized cans.

I'd guess if it doesn't smell fresh would be a good time to replace it.
Spray a little on a paper town and have a whiff? Your nose will probably
know best.

I only used bottled olive oil and never had to toss any of it. I just leave
it on the counter next to the cooktop.

Andy