Andago <q> wrote:
>
> I wouldn't refrigerate any pressurized cans.

Not even Redi Whip?

> I only used bottled olive oil and never had to toss any of it.

That's because you're afflicted with TIAD.

> I just leave it on the counter next to the cooktop.

For how many years... vegetable oil, especially olive oil, is very
light sensitive, olive oil even under the best conditions has only a
two year shelf life... even the dumbest dago knows to store olive oil
in metal cans, in a cool place.