View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Sheldon Sheldon is offline
external usenet poster
 
Posts: 9,551
Default Italian Olive Oil Spray - shelf-life

Sqwertz wrote:
> Edwin Pawlowski wrote:
> > You mean spray in a commercial can? *Should last for many months at least.
> > Light and oxygen are the two main culprits of OO and in a pressurized can,
> > you have neither. *I'd not be surprised to get a couple of years out of it.

>
> I have a pressureized can of Mazolla OO spray and it is still
> good after 2 years in the cabinet.


That's because it doesn't say "Mazolla", your's is the Jap version,
*Godzilla*! Maybe you mean Mazzola?

Sheldon