Italian Olive Oil Spray - shelf-life
Sqwertz wrote:
> Edwin Pawlowski wrote:
> > You mean spray in a commercial can? *Should last for many months at least.
> > Light and oxygen are the two main culprits of OO and in a pressurized can,
> > you have neither. *I'd not be surprised to get a couple of years out of it.
>
> I have a pressureized can of Mazolla OO spray and it is still
> good after 2 years in the cabinet.
That's because it doesn't say "Mazolla", your's is the Jap version,
*Godzilla*! Maybe you mean Mazzola?
Sheldon
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