Sheldon said...

> Andago <q> wrote:
>>
>> I wouldn't refrigerate any pressurized cans.
>
> Not even Redi Whip?

OK, ya got me. Boy am I green...


>> I only used bottled olive oil and never had to toss any of it.
>
> That's because you're afflicted with TIAD.

You're getting awful careless tossing around that cheesy phrase.


>> I just leave it on the counter next to the cooktop.
>
> For how many years... vegetable oil, especially olive oil, is very
> light sensitive, olive oil even under the best conditions has only a
> two year shelf life... even the dumbest dago knows to store olive oil
> in metal cans, in a cool place.

I usually go through a one liter bottle about every 6-7 months.

Andy