"Andy" <q> wrote in message ...
> I usually go through a one liter bottle about every 6-7 months.
>
> Andy

I'm more like Mary Ann Esposito (Ciao Italia) where I first saw this on her
show, drizzles (a lot) on dishes made after cooking, as well as in the
cooking process itself. I was at first amazed, then settled down into the
idea.

Mario says one of the differences in the taste of Italian cooking 'in' Italy
is that they do this. [Others here may disagree :-) ]

IOW, I use a lot of olive oil.


--
Dee Dee
"A positive attitude may not solve all your problems, but it will annoy
enough people to make it worth the effort."