(Ripmarge) wrote in message >...
> I am not a professional baker. I bought my starter from Ed Wood, "Sourdough
> International many years ago. I'm very interested in the phenomen of the
> culture. Wher is this magazine available?

This magazine can be procured from this organization AACC.
but its available here also.
http://www.nonprofitjournals.org/jou...oods_world.htm
http://www.amazon.com/exec/obidos/AS...342065-4433450
You can contact them for more information.
That presentation in that article about sourdough trends is brief
;just enough to give you an idea what are the latest development in
sourdough.
I am still awaiting the publication about the proceedings but viewing
their website
http://else.hebis.de/cgi-bin/sciserv...urnal=09242244
did not show anything about it except discussion of lactic bacteria
such as in the july -august issue.

Roy