"James Silverton" > wrote in message
news:udRLi.965$6Y5.836@trnddc07...
>> I never seen that that freezing and thawing olive oil makes any
> difference but it's a nuisance to wait.
>
> MK> Ciao,
>
>
> James Silverton
> Potomac, Maryland

I don't freeze mine, but it does turn pretty much solid in the refrigerator.
But usually there remains enough soft on top-middle that I can get a wee-bit
out. I've always wondered about this wee-bit, why it didn't go along with
the rest of it.

I usually keep a small portion of the bottle in a jar/pourer beside the
stove for cooking. Then when that's gone, I'll get some out of the
refrigerator. Sometimes I will even transfer the whole bottle to a quart
jar to keep in the refrigerator, so I can spoo it out.

Different methods of madness.
Dee Dee