"jmcquown" > wrote in message
.. .
> Richard's ~JA~ wrote:
> > Please, once again could you here please give me guidance as to what
> > oil is best used for cooking and/or preparing what particular foods?
> > I grew up with a mother who used only Crisco or butter, along with
> > having Hispanic family friends who used only lard or butter for
> > everything. Oils of any sort were quite uncommon in households then,
> > rather like my having lard here now only when I'm making tortillas.
> >
> > Appreciatively,
> >
> > Picky ~JA~
>
> For making tortillas, lard is probably your best bet!
>
> Jill
>
>

Indeed, particularly if you make your own lard - so much better than the
store-bought stuff!


--
Peter Aitken

Remove the crap from my email address before using.