On Oct 1, 2:59 am, Omelet > wrote:
> In article >,
>
>
>
> PeterLucas > wrote:
> > Well, we finally made it back home after a bit of time away, and it's good
> > to be back home and not wet and wrinkly anymore!!
>
> > We had some friends call over for a 'short' visit, so we ended up snacking
> > on the usual suspects of cheese, salami, dips, bikkies, olives, pickled
> > garlic, sushi ginger, coconut gel, gherkins, etc, etc..... along with a
> > couple litres of Sangria.
>
> > As the visit extended, I got some prawns and garlic aoli out and we knocked
> > them off as well.
>
> > So later on in the night after they finally left, we were quite
> > full........ until about 9pm.
>
> > So I made 'Mock Fish'.
> > 4-6 Potatoes (Peeled & Grated)
> > 1 Chopped Onion
> > 1 Egg (Beaten)
> > Approx 1 Tbpsn Plain Flour (I used a handfull SR flour)
>
> > Instructions: 1. Place grated potato into a bowl, let dry/squeeze dry
> > (doesn't matter if turns pinkish). 2. Add onion & mix through. 3. Add
> > beaten egg & mix well. 4. Take around 1 Tbspn mixture, press flat in hand.
> > 5. Put into hot oil in frypan, continue to make more cakes. 6. Cook till
> > golden on both sides. 7. Drain well on kitchen paper towel.
>
> > Basically a potato pancake, to which I added some leftover corn and some
> > chopped up roast pork.
>
> > We had one of those each and that was it for the nights dinner!!

But was anyone fooled? I don't think that I could ever mistake a
potato pancake for a fish.
>
> Sounds tasty! :-)
> --
> Peace, Om

--Bryan