German Side Dishes...???
George > wrote:
>Steve Pope wrote:
>> Red Cabbage #1 -- from Helen Brown
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>> Red Cabbage and Apples -- from Helen Brown
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> No pork fat? Bacon would add a lot of flavor and would be more
> traditional.
This absence reflects probably that this isn't a German recipe, but
I'm sure if Helen Brown were here she'd say "go for it" on the
pork fat.
Steve
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