"Scott" > wrote in message
...
>I made some chili Sat night but early Sunday morning I woke up due to
>diarrhea and then an hour later that's when I really got sick. But
>afterwards I felt fine. I used fresh ground beef browned with 3/4 white
>onion, canned pinto and kidney beans. The only different was that I use
>Hunt's diced tomatoes with sweet onion by accident. Is it possible to use
>too much onion? I still have plenty of chili leftover but I'm reluctant to
>eat anymore even though It was good (as usual). Could've been tinted meat?
>
> BTW (ref. 'Browning beef with onions' thread)I added the onion when the
> meat just about fully brown but I didn't noticed any water in the meat.

After you combined ALL the ingredients, how long did you cook it for? Lid
on? Lid off?