Scott wrote:
> I made some chili Sat night but early Sunday morning I woke up due to
> diarrhea and then an hour later that's when I really got sick. But
> afterwards I felt fine. I used fresh ground beef browned with 3/4 white
> onion, canned pinto and kidney beans. The only different was that I use
> Hunt's diced tomatoes with sweet onion by accident. Is it possible to
> use too much onion? I still have plenty of chili leftover but I'm
> reluctant to eat anymore even though It was good (as usual). Could've
> been tinted meat?
>
> BTW (ref. 'Browning beef with onions' thread)I added the onion when the
> meat just about fully brown but I didn't noticed any water in the meat.

My guess is that it wasn't your chili at all, but that you picked up a
stomach bug from someplace else - fast food, or maybe even hand to mouth
transfer while grocery shopping.