I got sick on my own cooking for the first time
Kathleen wrote:
>
> My guess is that it wasn't your chili at all, but that you picked up a
> stomach bug from someplace else - fast food, or maybe even hand to mouth
> transfer while grocery shopping.
>
You know something, the night before I ate at Wendy's and then went
shopping for my chili ingredients. But the only fast food place I ever
gotten sick from is Taco Bell, and that was on more then one occasion. I
think it's from leaving the refrain beans out in the open too long.
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