Italian Olive Oil Spray - shelf-life
"James Silverton" > schrieb im Newsbeitrag
news:K7ULi.28798$jC5.21790@trnddc04...
> Michael wrote on Sun, 30 Sep 2007 22:50:16 +0200:
>
>
> MK> "James Silverton" > schrieb
>
> MK> MK> im Newsbeitrag news:wbTLi.1000$6Y5.986@trnddc07...
> MK> I think so, too.
>
> ??>> "Extra-virgin" may be an attempt to sound like "virgine"
>
> MK> "vergine".
>
> ??>> but "virgin" does have the meaning "pure" in English and
> ??>> not just humans :-)
> ??>>
> MK> Then why not use "pure" ?
>
> I don't market olive oil and "virgin" doubtless catches the attention more
> than "pure". "Pure" may imply not having things other than the named product
> but olive oil is a mixture of various oils and the mix varies according to
> extraction method and probably the weather at harvest.
>
Many are a mix. But "extra vergine" is a mix of only "extra vergine" OOs.
Talking of oils : The only oil that needs to be refrigerated is
pumpkin-seed oil (Kuerbiskernoel).
Cheers,
Michael Kuettner
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