In article >,
Kathleen > wrote:

> Scott wrote:
> > I made some chili Sat night but early Sunday morning I woke up due to
> > diarrhea and then an hour later that's when I really got sick. But
> > afterwards I felt fine. I used fresh ground beef browned with 3/4 white
> > onion, canned pinto and kidney beans. The only different was that I use
> > Hunt's diced tomatoes with sweet onion by accident. Is it possible to
> > use too much onion? I still have plenty of chili leftover but I'm
> > reluctant to eat anymore even though It was good (as usual). Could've
> > been tinted meat?
> >
> > BTW (ref. 'Browning beef with onions' thread)I added the onion when the
> > meat just about fully brown but I didn't noticed any water in the meat.
>
> My guess is that it wasn't your chili at all, but that you picked up a
> stomach bug from someplace else - fast food, or maybe even hand to mouth
> transfer while grocery shopping.

I was thinking the same thing...

Those little 24 hour "bugs" are not all that uncommon.
--
Peace, Om

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