No problem

I figured someone should answer your question......hahaha

Matthew





"Asia" > wrote in message
. net...
> Thank you Mathew for the recipe. That was all I was looking for; not to
> start this controversy.
>
> "Matthew" > wrote in message
> ...
> > 8 ounces beef broth
> > 4 ounces soy sauce
> > 4 ounces dry sherry
> > 2 tablespoons arrowroot or cornstarch
> > 2 tablespoons molasses
> > 2 tablespoons tomato paste
> > 2 cloves garlic, finely minced
> > 1/2 teaspoon ground ginger
> > 1/8 teaspoon black pepper
> >
> > Combine all ingredients in a 4 cup glass microwaveable container and
stir
> > well.
> > Cover with plastic and cook on high power for 4 to 4 1/2 minutes or
until
> > thick
> > until thickened.
> > This makes about 1 3/4 cups of sauce.
> > If you need more increase the ingredients proportionally or make several
> > batches
> >
> >
> >
> > "Asia" > wrote in message
> > ...
> > > How do you make hosin sauce at home. It's very expensive for a 4 oz
jar
> we
> > > paid $3.49.
> > >
> > >
> >
> >
> >
>
>