Scott wrote:
> I made some chili Sat night but early Sunday morning I woke up due to
> diarrhea and then an hour later that's when I really got sick. But
> afterwards I felt fine. I used fresh ground beef browned with 3/4 white
> onion, canned pinto and kidney beans. The only different was that I use
> Hunt's diced tomatoes with sweet onion by accident. Is it possible to
> use too much onion? I still have plenty of chili leftover but I'm
> reluctant to eat anymore even though It was good (as usual). Could've
> been tinted meat?

Well I ate some more chili last night and I didn't get sick so it must
have been something else. I was worry for a while that something was bad
with the meat. Look what happen, I got sick (which is unusual...except
for taco bell) Sunday morning then later on I hear about a massive
recall on ground beef.