FoodBanter.com - View Single Post - I got sick on my own cooking for the first time

Omelet

In article >,
wrote:

> Over the years, with a fairly sensitive stomach, I have decided no
> matter how enticing a salad bar looks, no matter what restaurant, I
> won't have any. I am not a germaphobe per se, but the potential for
> someone to sneeze or cough while going through the bar, or to have
> some kind of dirty hand that picked up an olive or tomato & touched
> others, or the fact the salad greens weren't washed perfectly by
> perfectly clean hands, I am not going to have any. I have gotten
> ailments too many times.
>
> We had a thread here recently about washing vegetables and meat, and
> most people did the right thing at home.
>
> aloha,

Makes sense to me...
--
Peace, Om

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"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein