blake murphy wrote:
> On Tue, 2 Oct 2007 09:29:54 -0500, Sqwertz >
> wrote:
>
>
>>On Tue, 02 Oct 2007 07:00:00 -0700, Tippi wrote:
>>
>>
>>>On Oct 1, 11:31 pm, "Asia" > wrote:
>>>
>>>>Thank you Mathew for the recipe.
>>>
>>>I'd be very curious to hear how it turns out, tomato and beef broth
>>>sound very untraditional.
>>
>>It sound a atrocious. The main ingredient in hoisin is fermented
>>soybeans (black beans). Which that recipes seems to be lacking.
>>
>>The real answers were going to a store that sells it cheaper
>>and/or buying it in bulk - both of which were suggested here with
>>specific brands and a local place where to purchase it.
>>
>>-sw
>
>
> perhaps the o.p. is looking forward to the coming nuclear holocaust.

Better have plenty if hoisin ready for that!

--
Dan