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Sourdough Ciabatta
On 27 Jun 2004 15:20:36 GMT, pamnone (Wcsjohn) wrote:
>>>Nice shape, thinner crust than mine, good looking bread. How was the oven
>>>spring?
>>
>>Hi John,
>>
>>Would you be striving for more spring... or less...?
>>
>>Thanks,
>>
>>--
>>Kenneth
>>
>Well, since the prebake stretch appears to deflate the proofed loaves
>disastrously, you could say "all the oven spring you can get", this recipe
>relies on oven spring totally.
>
>John
Hi John,
I need to get more sleep... I zoned out that this was a ciabatta.
All the best,
--
Kenneth
If you email... Please remove the "SPAMLESS."
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