Any tips for making a *lot* of devilled eggs?
"zxcvbob" > wrote in message
...
> I'm supposed to make devilled eggs for a funeral tomorrow. The first 3
> dozen eggs are almost finished boiling (I have 7 dozen eggs, a gallon of
> sweet relish, quart of mustard, etc.)
>
> Any times tips to make this go faster?
I'd do them all at once. After you get them all boiled of course. Use a
big bowl for the yolks and perhaps a potato masher to start with. You might
then move on to an electric mixer after you get them initially mashed.
>
> Should I cut the eggs lengthwise or crosswise?
Lenthwise.
>
> It's gonna be /really/ fun trying to transport these up to the church. If
> I had a church key, I'd take the boiled eggs up there tonight and assemble
> them there and put in the church fridge.
You might try several large lidded plastic containers or foil pans with a
bed of lettuce leaves or bunches of parsley in between to keep them from
rolling around.
>
> I hear the timer beeping...
Good luck!
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