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Virginia Tadrzynski Virginia Tadrzynski is offline
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Default Any tips for making a *lot* of devilled eggs?


"mom0f4boys" > wrote in message
ups.com...
> I've never tried putting relish in the filling! I use mayo and dijon
> mustard.
>
> Trailer-trash food? Hmmmm, but they are so delicious! Easy little
> mouthfuls of protein, two nice textures of firm egg and smooth yolk
> mixture, kinda tangy and creamy with the tiny zing of paprika.
> What else is trailer-trash food?
>
>


When I lived in the south, deviled eggs were made with mayo and pickle
relish, up Nawth, it's dijon mustard and mayo with paprika sprinked over
top.

There used to be a web site devoted to Trailer Trash food. If you can't
find it, I would suggest you look up 'White Trash Cooking' by Ernie Mickler.
There are three books in that series.
-ginny