Any tips for making a *lot* of devilled eggs?
"Joe Cilinceon" > wrote in
:
> "zxcvbob" > wrote in message
> ...
>> sf wrote:
>>> On Thu, 04 Oct 2007 21:43:40 -0700, mom0f4boys >
>>> wrote:
>>>
>>>> I've never tried putting relish in the filling! I use mayo and
>>>> dijon mustard.
>>>>
I take the yolk out, mash them and add mayo, a dash of mustard powder, some
cream, some bacon chips and some cracked pepper....... mush it all together
, spoon back into the halved eggs and stick in the fridge (covered) for at
least 4 hours.
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