I have used successfully one at Jacks' website: (bookmark this site, it
is the ultimate winemaking site.

http://winemaking.jackkeller.net/recipes.asp

I let it go "dry" or down to .998 and then added apple juice to sweeten,
stablized it and let it sit for 2 years. It is now just coming on pretty
good after 2 years.

Good luck. DAve

Dexter wrote:
> Anyone knows process of apple wine making?
>
>