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Sheldon Sheldon is offline
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Default Any tips for making a *lot* of devilled eggs?

Omelet wrote:
>
> I use pickle relish in Tuna or Chicken salads.


Pickle relish... to hide the cheap flakey tuna...that means you're
from a TX ghetto.. actually most of TX (like 98pct) is a white trash
ghetto... the wet back greasers are once again the superiors