Dinner Last Night (panko!)
jmcquown wrote:
>> My salmon patties are from a recipie my mom gave me from the 1960's
> and they include crushed corn chips (aka Fritos these days). They
> have plenty of crunch and way more sodium than recommended. No need
> to add any sort of breading, much less panko. Maybe on crab cakes?
> I dunno, I've managed all these years making crab cakes without
> panko. Ditto veal piccata which I simply dredge in seasoned flour.
> Panko? Nope.
I don't even know what Panko is!
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