Tara wrote:
> I love quail -- so sweet and tender. I have only eaten it breaded
> and fried with gravy and biscuits. I'm sure it lends itself to any
> small bird recipe.
>
> Tara

LOL that reminds me of a trip out to Shiloh (Civil War Battleground) with my
(now ex) Ray. We stopped and a diner that had a big banner out front,
"Thursday: All You Can Eat Quail and Gravy!" We had breakfast and they
served the biscuits with brown gravy. I joked, "This must be quail gravy"
but honestly, I think it was.

Jill