Michael Kuettner wrote:
>
> "
> > When we got back we had smoked salmon on pumpernickel with capers sliced red
> > onion.
>
> Have you ever considered spreading a little sweet mustard
> (Weisswurstsenf) on the bread ? Then the salmon, plus
> the sliced onion ?


I never even thought of it, but it sounds like a good idea.