Dave Smith wrote:
> Michael Kuettner wrote:
>> "
>>> When we got back we had smoked salmon on pumpernickel with capers sliced red
>>> onion.
>> Have you ever considered spreading a little sweet mustard
>> (Weisswurstsenf) on the bread ? Then the salmon, plus
>> the sliced onion ?
>
>
> I never even thought of it, but it sounds like a good idea.

Cream cheese, plain or with chives, is a good addition, too.

gloria p