"Michael Kuettner" > wrote in
:

>
> "enigma" > schrieb im Newsbeitrag
> . ..
>>i bought a whole boneless pork loin. i cut half into nice
>>thick
>> chops, and cut the other half into roasts... so i have
>> this 4 pound chunk of boneless pork to roast today.
>> anyone have suggestions for glazes, sides, additions,
>> leftovers (assuming the dog doesn't steal the leftover off
>> the counter when i'm not looking. lost a 2 pound chunk of
>> roast that way...) i have apples, potatoes, onions,
>> cabbage, carrots etc in the pantry...
>
> Err, what are you looking for ?
> A recipe which includes carrots, onions, potatoes and
> apples and the rest of the pantry ?
> Or a recipe for pure Schweinsbraten (pork roast) ?

oh, anything. seriously, i get into cooking ruts & bore myself
so much i don't want to bother. i have a lot of pork roasts
(there's 3 left right now)
tonight i roasted it with the garlic-rosemary suggestion from
Miche (i think). it was a big hit, even though the edges got
tanned & my kid refuses to eat anything "burnt" (he will not
eat anything cooked on the grill. those grill lines? burnt!).
he was snarfing down the gravy like it was the best thing
ever, until i said something about wine in it to his dad...
you'd think i'd poisoned him he got over pretty fast &
licked the plate though. i assured him it wasn't merlot (it
was pinot grigio).
lee