Reg > wrote in
. com:

> There is an oft repeated
> figure going around bbq circles, published in major cookbooks, etc,
> that says that to use kosher in place of regular you use twice
> as much. Great way to ruin your food!
>
> --
>

By volume Kosher salt (larger grains) has less weight per tsp than table
salt (smaller grains), but there are many styles of kosher salt, medium
grain, large grain and flaked. So a set rule wouldn't apply.