On Tue, 09 Oct 2007 17:36:08 +0200, ChattyCathy
> wrote:
>http://www.recfoodcooking.com/
>
>Vote now! (or not)
If my mother didn't raise chickens, I wouldn't know a truly fresh egg.
We didn't usually hard cook her eggs, but back in those days I would
occasionally get a box of eggs that didn't peel very well and mom
would say "they're too fresh".
--
See return address to reply by email