Pandora wrote:
> "Serene" > ha scritto nel messaggio
> ...
>> I have been on a sort of a crusade lately to make all the foods my mom made
>> for us when we were kids. None of my siblings has any interest in cooking,
>> and I don't want my mom's recipes to die out when she dies. She's been
>> having a blast teaching me over the phone to make knaedlach (matzoh-ball)
>> soup, lasagna, pot roast, and on and on.
>
>
> But is your mom dying???

Some day, just as we all will. :-) (She's 68; I hope she will be
around for a long time yet, but nothing is ever guaranteed.)

>> (Baking dish. Six chicken thighs. Garlic powder. A layer of sliced
>> onions. Pour a mixture of the soup, some pepper, 3 cans of water, 3 cans
>> of milk, and 2 cups of uncooked white rice on top. Sprinkle paprika on
>> top. Bake at 350F for 45-60 minutes, until the chicken doesn't bleed when
>> you pierce it.)
>
>
> Only chicken thighs??? Can one cook it with a whole chickien

Yes. My mother usually used a cut-up whole chicken when I was a
child, but she switched to thighs when they became easier to get
(when we moved back to the United States).

> Because I like this recipe! And I will be very grateful if you will email me
> or post the recipe with more precise instructions.

I will make it tomorrow and keep track of weights of things so you
can make it. Can you get condensed soup where you are? If not, I
could mail you some. :-)

Serene

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