abcic > wrote:
> A really bity, tart-like potatoe salad. Something different than the
> ordinary dry mustard.

I like to use vinaigrette to dress a potato salad. Mix olive oil, wine
vinegar, mustard, salt, black pepper, and a pinch of sugar to taste.
The tartness you're looking for can be added by using freshly-squeezed
lemon juice instead of some or all of the vinegar.

Sliced olives and chopped capers go well in this kind of potato salad.

Kake