Goomba38 wrote:
> Paul M. Cook wrote:
>
>> I'm sure it will be great, but with the eggs it will be more like a
>> loaf than a sauce. I'd expect it to be really firm. And you can
>> always cut it in squares, egg and bread crumb it and fry it. Now
>> that's a treat!
>>
>> Paul
>>
> A pizza joint near me (so-so pizza, IMO, but they do have 53 or more
> beers on draft as well as a larger bottle selection) serves "deep
> fried mac and cheese" squares on their munchies menu.

Is this like deep fried Mars bars? LOL What's next, deep fried Rice Crispy
Squares?

Jill