MEow > wrote:
> I've bought a bag of whole, roasted peanuts because though I don't
> like them much in themselves, I thought they might be interesting in
> some sort of recipe. Can anyone give me any tips, advice and/or
> recipes for using them in cooking?

Chop or crush a handful and sprinkle on top of rice dishes... for example
http://www.earth.li/~kake/cookery/re...le-paella.html

Peanuts go very well with chickpeas...
http://www.earth.li/~kake/cookery/re...anut-stew.html

Grind them up in the blender and put them in nut roasts and veggie
burgers. I think they go very well with Marmite but other people
think I am mad. This recipe was adapted from a veggie burger recipe:
http://www.earth.li/~kake/cookery/re...lemon-dip.html

Chopped peanuts are used to finish Thai dishes such as Pad Thai.

I generally just eat them though - in cooking I would be more likely
to use peanut butter. I'd be interested to see other people's replies
to this question.

Kake